the Jane Goodall Institute

Harvest for Hope: A Guide to Mindful Eating takes readers from the early history of agriculture, through the mismanagement of crop farming, to today's genetically modified foods and the horrors of factory farming. Dr. Goodall reveals how every individual can make a difference by eating vegetarian and favoring restaurants and markets which use locally-grown, organic produce and goods. Goodall, McAvoy and Hudson’s writing inspire the reader to demand a systemic change - from improved labeling of organic foods to better water conservation. Harvest for Hope is available in paperback, hardcover and audio.